Thursday, 6 February 2014

Keep Calm and Make Soup

February 1st is St Brigid's Day and, in Ireland, it is traditionally regarded as the first day of Spring.
This year Ireland was battered by Atlantic storm Brigid, causing major flooding in coastal communities.
We checked the weather forecasts,  tapped the barometer, listened to the wind, and hoped we'd be safe.
Luckily the wind dropped just in time and the high tide on St Brigid's Day passed without incident.
There's been another storm, Petra, since then which brought more flooding and hardship. After a night of fitful sleep we arose to find that we had once again escaped safely.
It's calm now and I'm desperately searching for signs  that perhaps Spring isn't too far away, welcoming the snowdrops in the garden, buds on the plants,  and birdsong in the air. Anything is better than the wind and rain.
This is the weather for homemade soup, warming and comforting. My favourite winter soup is leek and potato, rich and creamy, full of natural goodness.

It's a quick and easy soup to make, and with leeks in season and often on special offer this time of year , it makes a cheap and nourishing winter lunch, accompanied by some homemade brown bread.

This is a recipe I've adapted from a couple of cookery books, experimenting until I came up with a version that I like best.
3 leeks, chopped and washed
1 onion, chopped
2 or 3 potatoes, chopped into small cubes
1 litre chicken stock
rinds of parmesan cheese
salt and pepper
olive oil
Gently fry the onions in the olive oil until soft, add the leeks and potatoes and fry for a further 5 minutes. Add the stock and old parmesan rinds (a tip from Nigel Slater's Kitchen Diaries), and season with salt and pepper. Bring to the boil and then simmer for approximately 20 minutes until the potatoes are tender. Scrape the melted cheese from the rind, discard the rind itself, and blend the soup.
Delicious served with some crispy fried bacon to garnish.


  1. That sounds like a really nice soup.

  2. I am glad you escaped the storm safely. We have been oddly unaffected by all the stormy weather here (Glasgow) although it is dreich and cold most days. Love your recipe, thanks for sharing. Cx

  3. Sounds good! Reminds me of my granny's soup which she used to make in order to entice hungry grandsons into her home.

  4. Great photos! I love this soup too and more importantly so do my kids. Soup is such a great way of getting a big variety of veg into the kids diet. Glad to hear that you survived the storm without problems too.

  5. I've just found your blog and I love your photos, they're wonderful. I like the look of the soup too. I'll be following along from now on, so happy to have discovered you!

  6. So glad you escaped the storms ok. We've been really lucky here and have escaped the worst of the winds and rain. Love those snowdrops. Soup looks good too! x

  7. Mmm! Looks delicious! I really like soup in the winter. Glad you escaped unscathed.

    Jen |


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